This weekend we started celebrating Halloween. We had a family fun filled weekend picking pumpkins at Whitcomb’s (https://www.facebook.com/whitecombsfarmmarket?rf=149948541697303).We found a beautiful selection of pumpkins and gourds and picked up lunch at their deli. I finally got our Halloween Decorations up and out.
We also caught up on some house cleaning – I was able to tackle that chaotic baking and spice/sauce cupboard that’s been on my to-do list for months and even cleaned out some of my ever-collecting craft supplies. We then curled up Saturday night with ‘Wreck It Ralph’ while chowing on some take-out. This morning we rounded up and got rolling with Halloween activities: after some spooky pumpkin carving, we indulged in a Zombie Meatloaf.
I wrapped up the night baking (it was getting late so I did cheat and use a box cake mix and jar of icing – but it’s the thought that counts, right?!) up a batch of pink iced cupcakes for Breast Cancer Awareness Month for an office potluck. Yummy!