Halloween snuck up on me this year, creepily approaching…with the Halloween weekend approaching I wanted to share a favorite among our household – a delicious discovery, a wicked twist on a classic…

So keeping in mind that it’s also #tbt tonight seemed like the perfect night to share this throwback recipe:

Zombie Meatloaf – Deliciously Dangerous!

  1. Make your meatloaf recipe as normal.
  2. Shape meatloaf into a head shape.
  3. Wrap in bacon.
  4. Use onion slices for eyes – slice slightly into them and add drop of red food coloring to center (the food coloring will bleed out making the eyes look blood shot) an onion slice for a nose, and onion slivers for teeth.
  5. Then bake as usual (about an hour at 350 degrees).
  6. “Eat him before he eats you!”

zombie-meatloaf

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